Livestock

Officials from several federal agencies are reassuring the public about Canada’s animal biosecurity preparedness. Witnesses from the Canadian Food Inspection Agency, Agriculture and Agri-Food Canada, and the Canada Border Services Agency spoke to MPs’ concerns about livestock diseases at a committee meeting last week.  Biosecurity preparedness has been a relevant issue recently, with rising concerns over African swine […]

Indonesia has reported an outbreak of African swine fever on a farm near Singapore. The outbreak that killed 35,297 pigs in a herd of 285,034 on a farm located on Bulan island was detected on April 1st and confirmed on April 28th. African swine fever is not dangerous to humans but is fatal for pigs. It […]

A Canadian ag organization is pleased Ottawa has secured full access to a trade market. Canadian Cattle Association executive vice president Dennis Laycraft says having access to global markets is critical to a thriving Canadian beef industry. His comments come after Canada regained full access to Guatemala after 10 years of negotiations. Agriculture and Agri-Food Minister Marie-Claude […]

Cattle producers in Alberta are either re-locating their herd to a safe place or are preparing to do so, as wildfires continue to burn in parts of that province. Chair of the Alberta Beef Producers Brodie Haugan says producers are keeping each other up-to-date through social media and other means of communication. He says while […]

One of the biggest U.S. meatpackers is creating an internal company to clean some of its processing plants, after a private sanitation firm JBS USA employed, was accused of hiring children for dangerous work. The launch shows the complexities involved in replacing Packers Sanitation Services, a firm that contracts to clean slaughterhouses.  In February, the U.S. government says Packers […]

A Farm Credit Canada incentive program is now accepting applications. FCC’s Director of Sustainability Programs Curtis Grainger says the Sustainability Incentive Program, in partnership with the Canadian Roundtable for Sustainable Beef (CRSB) and McCain Foods, is open to eligible producers. Grainger explains there are two requirements to meet in order to participate: one is to […]

The Canadian Food Inspection Agency has confirmed it has discovered the presence of highly pathogenic avian flu, better known as H-5-N-1, at a commercial poultry operation in B-C. The agency says it will now set up additional primary control zones as needed around the infected zone, currently centred around the communities of Yarrow and Barrowtown […]

There has been an uptick in producers taking advantage of Saskatchewan Crop Insurance’s Western Livestock Price Insurance Program (LPI). Coordinator of the program, Jodie Griffin, says program is trending upward close to pre-pandemic levels, but didn’t have exact numbers at this time. She says through the COVID-19 pandemic, participation in the program lagged behind due […]

Canada has regained market access to Guatemala for Canada’s pork, beef and poultry products. Guatemala had closed access to its market for Canadian meat products in December 2013, due new requirements to inspect facilities in Canada for approval of exports. Since 2013, the Canadian Food Inspection Agency, with the support of Agriculture and Agri-food Canada, […]

The organization representing fairs and exhibition organizers across Canada is raising concern about implemented and proposed Canadian Food Inspection Agency (CFIA) regulations. On March 18th, the CFIA opened a 90-day consultation until June 16th, about livestock traceability and identification. Some of the rules place the responsibility of identifying and tracing the livestock on event organizers. The […]