Warmer conditions over the past week advanced crop growth.

Fall rye and winter wheat are at the soft to hard dough stage with the most advanced fields ripening.

Spring wheat ranges from flag to soft dough stages, with some lodging evident due to wind and rain events.

Canola ranges from rosette to early podding.

Fungicide applications in spring wheat and canola are continuing, and aerial applications are common with the wet field conditions.

Field peas have reached the R1 to R3 stage, with some fungicide application occurring for
mycosphaerella blight.

Field peas continue to suffer in some regions with the extended wet conditions.

The majority of soybeans are in the R1 stage.

(Government of Manitoba news release)